With a simple asparagus dish a Sauvignon Blanc or dry crisp rose are ideal.

With a rich sauce you need something fuller. A Cheonceaux Blanc works well, as does Domaine de La Grange Patrimoine, a barrel fermented Chenin Blanc. Either of these wines work very well with a Hollondaise sauce

With a strong cheese sauce or chargrilled asparagus take a Loire Red.

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7 Item(s)