The French adore charcuterie. Each region has their own specialities. Enjoy these wines with ham, sausage and paté.

The Maury Sec is particularly good with a really good dry-cured ham (jambon cru). 

Loire reds such as the Chenonceaux rouge are excellent with pate and rillettes - a speciality of the region.

Domaine Trilles Tio Tio is an easy drinking red ideal with saucisson or salami or a picnic.

A full dry rose is wonderful with charcuterie, especially in the summer. In fact this is what many French people would take. Try a bottle with some of the wonderful artisan charcuterie products that are now being produced in this country.

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