With grilled fish look for crisp refreshing wines with good acidity.

Muscadet is good with almost any type of fish or seafood. It has a natural freshness that complements fish wonderfully.

Loire Sauvignons are excellent with a fish that's not too oily - such as a grilled seabass.

Chenonceaux Blanc has a little more weight and is great with oily fish such as salmon or mackerel. It is also our favourite with smoked salmon.

For a change try a lightly chilled Loire red - yes a light red can be great with fish, especially on a warm summer's day.

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