Our Favourite Loire Whites

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Our Favourite Loire Whites

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The Loire Valley is a beautiful region that produces wonderful crisp white wines. The northerly climate of the region produces wines with a refreshing acidity that can be drunk on their own or with fish, white meats and mild cheeses (especially the goats cheese of the region) . These wines are fuller in flavour and more complex than most Loire wines.
The Chenonceaux is a Sauvignon Blanc made to be rich, full-flavoured and to age. It is great with oily fish, such as smoked salmon, and dishes with rich creamy sauces or simply savoured on its own. 
Domaine de La Chaise L'Originelle is a lovely mature Chenin Blanc - with lingering mineral flavours
This case contains
1 x Domaine de La Chaise Chenonceaux, a rich Sauvignon made to age
1 x Chateau Thebaud Cru Comunale, an example of one of the Village Cru's created to show the very best the Muscadet region can offer.
1 x Domaine de La Chaise L'Originalle Chenin Blanc, a lovely aged dry Chenin
1 x Domaine Salmon Pinot Gris, a rare Loire Pinot Gris, rich and unctuous. Great with oriental food.
1 x Domaine de La Chaise Sauvignon Blanc, a classic Loire Sauvignon
1 x Domaine Salmon Sauvignon, crisp with Citrus notes and a little body achieved by adding 15% of Sauvignon Gris.
Click here to learn more about the region