Wine & Food

Working with the best producers is the key to our range. We have visited a lot of producers, but chosen to work with only a few. These are passionate people who know their vineyards and craft wonderful wines with respect for the environment.

  • Jean-Baptiste Trilles

    Domaine Trilles is in the Roussillon, not far from the Spanish border

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  • Jerome Collas

    Domaine de La Toupie is situated in the Cathar mountains - spectacular scenery.

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  • Bruno Curassier

    Domaine de La Grange is situated at Blere, in the Loire Valley.

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  • Jerome Estelle

    Chateau Montfin is situated on limestone hills, close to the Meditterranean coast

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  • Domaine de La Renne

    Domaine de La Renne is close to the historic castle of Chenonceaux in the central Loire

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  • Thierry Rodriguez

    Mas Gabinelle is situated in the Faugeres region, close to Beziers in the sunny Languedoc

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  • Christophe Davault

    Domaine de La Chaise is in the sleepy village of St Georges Sur Cher,on limestone soils, just to the west of Sancerre

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  • Dominique Salmon

    Domaine Salmon is situated at Chateau Thebaud, in the western Loire Valley, not far from the city of NantesLearn more

  • Julien Perras

    Domaine des Pampres d'Or is situated to the very south of the Burgundy/Beaujolais region, to the norrth-east of Lyon, France's gastronomic capital.

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